Time 8h15m Yield 10 Number Of Ingredients 5 Steps:
Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Yield 1 serving(s) Number Of Ingredients 7 Steps:
Slice the top of the bread off. Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares. Put in a sealed container. Mix the rest of the ingredients together and put in the bread “bowl” on a platter. Arrange the bread squares around the bowl. I always buy extra bread for dipping. Don’t forget to eat the bowl too. All of this can be made days ahead and the dip actually is BETTER after several days. Let me know how you liked it.
Time 15m Yield 15-20 serving(s) Number Of Ingredients 7 Steps:
Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well). Add all ingredients into a mixer& mix well. Serve onced chilled with bread, bread bowls are great for this dip.
Time 1h10m Yield 3 cups. Number Of Ingredients 9 Steps:
In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.
Number Of Ingredients 7 Steps:
Mix all ingredients together. Pour into hollowed bread bowl. Serve with pieces of removed bread.
Time P1DT10m Yield 20 Number Of Ingredients 8 Steps:
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours. Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread “boat” with dip. Place bread “boat” on a serving tray and arrange the bread pieces around it.
More about “chipped beef bread dip recipes”
Time 40m Yield about 2 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
