½ cup sugar
¼ cup cocoa powder, unsweetened
½ cup hot water
½ tsp vanilla extract
1 cup sugar
1 egg
3 tbsp. vegetable oil
½ cup milk
1 cup flour
1 tsp baking powder
½ tsp vanilla extract
½ tsp salt
1 pie crust, unbaked, 9-inch
Preheat oven to 350 degrees F.
Combine half cup sugar, cocoa, hot water and half a teaspoon vanilla extract in a small bowl. Set aside.
In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
Bake for approximately 45 minutes. Test with a wooden pick for doneness.
Serve and enjoy!
Sugar: 38g
:
Calcium: 67mg
Calories: 325kcal
Carbohydrates: 62g
Cholesterol: 22mg
Fat: 7g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 108mg
Protein: 5g
Saturated Fat: 2g
Sodium: 288mg
Trans Fat: 1g
Vitamin A: 55IU
