4 cup vanilla ice cream
1 cup whole milk
8 fl oz leftover chocolate cake
2 shots espresso , or coffee liqueur. optional
Add the ice cream and milk into a blender and puree. Add in the cake and blend.
Serve the shake with a spoon and a straw in a pint glass. To spike it up, add some espresso or coffee liqueur for an adult version.
Sugar: 54g
:
Calcium: 327mg
Calories: 565kcal
Carbohydrates: 78g
Cholesterol: 64mg
Fat: 26g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 4g
Potassium: 556mg
Protein: 10g
Saturated Fat: 12g
Sodium: 622mg
Vitamin A: 656IU
Vitamin C: 1mg
