Yield 12 Number Of Ingredients 2 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Time 2h Yield 16 Servings Number Of Ingredients 13 Steps:
1.Preheat the oven to 350°F. 2.Coat a 12-cup Bundt pan with cooking spray. 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt. 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl. 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well. 6.Fold the sour cream into the cooled chocolate mixture until incorporated. 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well. 8.Add the chocolate chips to the batter and stir to incorporate. 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.
Time 1h10m Yield 1 Bundt Cake Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes. Grate German Chocolate bar (Or chop in a mini-chop or cuisinart– this is much easier than grating). Add grated chocolate and chocolate chips to mixture. Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter). Cook at 350 degrees for 50- 60 minutes. Sprinkle with powdered sugar (if desired) when cool.
Time 2h Yield 14 Number Of Ingredients 11 Steps:
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®). Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract. Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition. Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips. Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan. Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Number Of Ingredients 13 Steps:
Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely. Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
Time 1h15m Yield 14 servings. Number Of Ingredients 15 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners’ sugar, milk and vanilla until smooth. Drizzle over cake.
More about “chocolate chip bundt cake recipes”
Time 1h10m Yield 1 cake Number Of Ingredients 10 Steps:
Blend the first 6 ingredients. Fold in the 6 oz chocolate chips. Pour into a Bundt pan sprayed with Pam. Bake at 350 degrees for 1 hour. Glaze: Melt the last 3 ingredients and pour over completely cooled cake.
