Time 35m Yield 5 dozen. Number Of Ingredients 11 Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.

Yield 24 Number Of Ingredients 7 Steps:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan. Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Yield Makes about 3 1/2 dozen Number Of Ingredients 9 Steps:

Preheat oven to 350 degrees, with rack in center. Generously butter a 12-by-17-inch rimmed baking sheet; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Add flour mixture; beat on low speed until just combined. Beat in chocolate chips. Spread dough on prepared baking sheet. Bake, rotating sheet halfway through, until edges are brown and top is golden, 40 to 45 minutes. Transfer to a wire rack; let cool completely on baking sheet. Use a serrated knife to cut into 1 1/2-by-4-inch bars.

Yield 24 Number Of Ingredients 9 Steps:

Preheat oven to 350 degrees F. In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt. Mix in 2 cups of mini chocolate chips. Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining 1/4 cup chocolate chips on top. Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.

Time 15m Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s) Number Of Ingredients 10 Steps:

Mix margarine and sugars in a large bowl. Add eggs and vanilla, mixing well. Mix in flour, baking soda and salt. Stir in chocolate chips and nuts. Spread in a greased 9 x 13" baking pan. Bake at 350°F for 25 minutes. Allow to cool before cutting into bars.

Time 40m Yield 25 serving(s) Number Of Ingredients 11 Steps:

Set oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly). In a large mixing bowl cream butter with both sugars until fluffy. Add in eggs and vanilla; beat until well combined. In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined. Mix in chocolate chips and nuts (batter will be very thick). Transfer the mixture to prepared baking pan then spread out using a spoon. Bake for about 25-30 minutes or until golden brown.

Time 1h35m Yield 24 Number Of Ingredients 4 Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Time 47m Yield 24 Number Of Ingredients 8 Steps:

Preheat oven to 350 degrees F (175 degrees C). Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan. Bake in the preheated oven until lightly browned, about 15 minutes. Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir. Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts. Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.