Time 2h30m Yield 6 to 8 servings Number Of Ingredients 13 Steps:
Adjust rack to the middle position and preheat the oven to 325 degrees F. Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini. Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon. Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes. Cool completely in the pan on a cooling rack.
Yield 24 Number Of Ingredients 14 Steps:
Sift together flour, baking powder, soda, salt, and spices. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Time 1h50m Yield 16 Number Of Ingredients 12 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 4x8-inch loaf pans. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined. Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl. Stir the flour mixture into the zucchini mixture. Mix in chopped walnuts and chocolate chips. Pour the batter into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour. Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
Time 1h10m Yield 1 loaf (12 servings). Number Of Ingredients 12 Steps:
Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Time 1h5m Yield 2 loaves (12 pieces each). Number Of Ingredients 11 Steps:
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Time 1h20m Yield 2 loaves (12 slices each). Number Of Ingredients 12 Steps:
In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients., Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Time 1h Yield 4 mini loaves. Number Of Ingredients 14 Steps:
In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon zest, orange zest and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts., Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Time 1h10m Yield 2 loaves, 20-24 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350°F. Grease and flour bottoms only of two 8x4 or 9x5 loaf pans. In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar. Add oil, orange juice and zucchini. Stir in remaining bread ingredients; mix well. Pour batter into prepared pans. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean. Cool 10 minutes. Remove from pans; cool slightly on a rack. In small bowl, blend glaze ingredients; spread over warm loaves. Cool completely on wire rack. Wrap tightly and store in refrigerator.
Time 1h10m Yield 24 Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. Beat eggs in a mixing bowl until light and fluffy. Add sugar; continue beating until well-blended. Stir in oil, vanilla, zucchini, walnuts, chocolate chips, and orange zest. Blend in flour mixture. Divide batter evenly between the prepared pans. Bake in the preheated oven until an inserted toothpick comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
Time 1h10m Yield 2 loaves (16 slices each). Number Of Ingredients 15 Steps:
In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Stir into the dry ingredients just until moistened. Fold in the zucchini, nuts and chocolate chips. Transfer to two greased 8x4-in. loaf pans. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Time 1h10m Yield 24 Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. Beat eggs in a mixing bowl until light and fluffy. Add sugar; continue beating until well-blended. Stir in oil, vanilla, zucchini, walnuts, chocolate chips, and orange zest. Blend in flour mixture. Divide batter evenly between the prepared pans. Bake in the preheated oven until an inserted toothpick comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
Number Of Ingredients 14 Steps:
1.Sift together flour, baking powder, soda, salt, and spices. 2.In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans. 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
More about “chocolate chip orange zucchini bread recipes”
Time 1h10m Yield 24 Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. Beat eggs in a mixing bowl until light and fluffy. Add sugar; continue beating until well-blended. Stir in oil, vanilla, zucchini, walnuts, chocolate chips, and orange zest. Blend in flour mixture. Divide batter evenly between the prepared pans. Bake in the preheated oven until an inserted toothpick comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
