10 small apples, Granny Smith
½ cup roasted peanuts, chopped
½ cup candy-coated milk chocolate candies
2 pound semisweet chocolate, chopped
Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper.
Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Sugar: 55g
:
Calcium: 74mg
Calories: 687kcal
Carbohydrates: 77g
Cholesterol: 5mg
Fat: 40g
Fiber: 12g
Iron: 6mg
Monounsaturated Fat: 12g
Polyunsaturated Fat: 2g
Potassium: 766mg
Protein: 8g
Saturated Fat: 22g
Sodium: 48mg
Trans Fat: 1g
Vitamin A: 144IU
Vitamin C: 8mg
