Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside. Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix. Bake 15-18 minutes or until edges are slightly browned. Enjoy!
Time 35m Yield 48 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Sift flour and baking soda together in a bowl. Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Time 20m Yield 18-24 cookies Number Of Ingredients 6 Steps:
combine all ingredients. drop by T on ungreased cookie sheets. bake at 350 for 10-12 minute. Color should only change slightly golden, easy to over bake.
Time 45m Yield 24 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350 °F (180 °C). In large bowl, beat together sugar, butter, egg, melted chocolate and vanilla until smooth. Gradually add flour while stirring. Beat until smooth. Shape dough into 48 1-inch (2.5 cm) balls. Place balls on cookie sheet about 2-inch (5 cm) apart. Flatten with glass bottom to form 2-inch (5 cm) circles. Dip glass bottom in sugar, to prevent sticking. Bake for 15 minutes or until cookies are slightly shiny and golden. Remove from oven let cool for 5 minutes before removing cookies from sheet. Repeat process until all dough is used up. Spread half the cookies with Cream Cheese Icing and top with remaining ones, pressing lightly. Dust with sugar. Cream Cheese Icing:. In bowl, whip all ingredients with cream cheese until creamy. Cover and set aside.
