So if you’re on a diet, I apologize for the temptation. You can always bake them and taste them and gift the rest of them away. I do pretty well with them when they’re stored in the freezer… they’re out of sight and I seem to be able to keep them out of mind too when they’re not sitting on my counter overtly teasing me. They’re a simple little toffee & chocolate chip infused cookie rolled into a ball and squashed with a sugared glass. These toffee- chocolate chip cookies themselves are a keeper. I could have sat and eaten a dozen of them with a big glass of milk for dunking. But they aren’t quite done yet. They need a quick drizzle of chocolate. The chocolate turns these toffee- chocolate chip cookies into candy bar cookies. I love the combination, and the drizzle makes them look pretty too.
Other recipes using Toffee Chips on the blogs:
Pie Plate Chocolate Chip- Toffee Cookies by Two Peas and Their Pod Baby Chocolate Chip and Toffee Shortbread Cookies by Farmgirl Fare Pretzel- Toffee Chip Brownies by RecipeGirl Chocolate Chip Toffee Bars by Rah Cha Chow Chocolate Chip- Toffee Scones by RecipeGirl
