Time 35m Yield 18 Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined. Spoon batter evenly into the prepared muffin cups. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Time 40m Yield 12 Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips. Divide batter among the muffin cups, filling each about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
More about “chocolate espresso banana muffins recipes”
Time 40m Yield 12 muffins, 12 serving(s) Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg. Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips. Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean. Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.
