These Chocolate Mint Kiss Crinkles incorporate a Hershey’s Kiss into the middle of each cookie. Hershey’s is always changing up the flavors of their Kisses, but if y0u can find mint kisses (or specifically- mint truffle) then those are going to be really good in these cookies! The cookie dough for these cookies is rolled in powdered sugar before baking. That’ll give them the snowy look they’ve got going on. If you happen to have some colored green sugar, combine that with the powdered sugar for a more festive look (and a hint that they’re mint).

See that mint truffle hiding inside of these chocolate Kisses?  These Kisses are so good! The Kisses are placed onto the chocolate cookies as soon as they come out of the oven. Placing them on warm cookies ensures that they sink into the middle, melt a little bit and become part of the cookie. The cookies are flavored mint chocolate as well. It’s a big mint chocolate celebration cookie!

Freezing Kisses:

If you have room in your freezer, it’s best to place the Kisses on the cookies while they’re still on the baking sheet and then stick the whole baking sheet in the freezer so the “now-melty” Kisses can solidify again. If you don’t have much room, don’t worry about it. You can always quickly slide the cookies onto a platter with a spatula and then place the Kisses on top. Then you can put the platter aside and give them time to set at room temperature in your kitchen.

Add this one to your holiday treat platters. Everyone seems to like them a lot. Enjoy!

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