Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.
Time 5m Yield 2 Number Of Ingredients 3 Steps:
Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
Time 5m Yield 2 Number Of Ingredients 4 Steps:
In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides. Pour into 2 glasses. Serve immediately.
Time 5m Yield 2 milkshakes Number Of Ingredients 5 Steps:
Add the coconut milk, peanut butter, honey, cocoa powder, bananas and 2 cups ice cubes to a blender and blend until smooth. Pour into 2 glasses and serve.
Time 5m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
In a blender, combine ice cream, liqueur, peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth. Pour into glasses and serve with a straw. You can garnish with fresh berries or shaved chocolate.
Time 15m Yield 2 Number Of Ingredients 6 Steps:
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses. Top with another dollop of CocoWhip. Drizzle with warmed organic peanut butter and Jen’s Zen Chocolate Sauce. Sprinkle with chopped, roasted peanuts. If you’re in a sharing mood, this makes about 2 12-oz shakes!
Time 5m Yield 2 milkshakes, 2 serving(s) Number Of Ingredients 5 Steps:
Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds. Pour mixture into two tall beverage glasses. Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.
Time 10m Yield Makes 4 servings, 1 cup each Number Of Ingredients 6 Steps:
Blend all ingredients except berries in blender until smooth. Top with berries. Serve immediately.
