Time 15m Yield 24 squares Number Of Ingredients 5 Steps:
Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan. Boil for 5 minutes; remove from heat. Add puffed wheat; stir. Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan. Let cool; cut into squares.
Time 25m Yield 24 Number Of Ingredients 7 Steps:
Grease a large bowl and a 9x13-inch baking dish. Place cereal in the prepared bowl. Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract. Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.
Time 45m Yield 16 Number Of Ingredients 5 Steps:
Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan. Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
Time 2h10m Yield 9 squares, 9 serving(s) Number Of Ingredients 6 Steps:
Grease a 9x9 inch pan. Measure out the puffed wheat into a large bowl. In a medium saucepan on low heat, melt and mix the remaining ingredients. Pour the chocolate mixture into the bowl of puffed wheat and stir. Press the chocolate puffed wheat mixture into the greased pan and refrigerate for a couple hours before cutting into squares.
