Yield Makes one 9-inch crust Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined. Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.
Yield 8 Number Of Ingredients 2 Steps:
Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.
Time 1h15m Yield 8 Number Of Ingredients 6 Steps:
Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
Time 3m Yield 1 (9-inch) crust Number Of Ingredients 3 Steps:
Spray a 9-inch glass pie plate with non-stick cooking spray. In a small saucepan stir together butter and 1 ounce chocolate until melted and combined. Finely grind the chocolate wafer crumbs in a processor. Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened. Press into the prepared pie plate. Freeze until firm (about 30 minutes).
Yield Makes one 9-inch crust Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.
Time 45m Yield 1 pie, 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 325 degrees F. Spray a 9-inch pie dish with nonstick cooking spray. In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Gently fold in chocolate wafer crumbs, pecans and vanilla. Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm. Let cool completely on a wire rack. Spread whipped topping over pie before serving. Garnish with grated chocolate, if desired.
