Time 15m Number Of Ingredients 5 Steps:
Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth. Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.
Time 24m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water. To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Top with whip cream and enjoy!
Time 10m Yield 1 Number Of Ingredients 4 Steps:
Heat milk in a saucepan over high heat; whisk hot cocoa mix into milk until completely dissolved. Continue whisking for 1 minute, reduce heat to medium, and gradually stir in orange juice. Sprinkle cinnamon over the top and stir. Pour hot chocolate into a mug.
Yield Makes 4 Servings Number Of Ingredients 8 Steps:
Whisk cream and brown sugar in medium bowl until stiff peaks form. Cover and refrigerate whipped cream. Pour milk into heavy large saucepan. Using vegetable peeler, remove peel (orange part only) from 4 oranges. Add peel to milk (reserve oranges for another use). Bring milk mixture to simmer over medium-high heat. Remove from heat. Cover and let steep 30 minutes. Strain milk mixture into large bowl, pressing on solids to remove liquid. Return milk to same saucepan. Bring to simmer over medium-high heat. Add chopped chocolate and cocoa powder; whisk until melted and smooth. Simmer 1 minute, whisking constantly. Ladle hot chocolate into 4 ceramic cups or mugs. Top with whipped cream. Sprinkle with chocolate curls and garnish with orange peel twists, if desired.
More about “christmas orange hot chocolate recipes”
Time 10m Yield 10 glasses hot chocolate, 10 serving(s) Number Of Ingredients 6 Steps:
Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside. Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes. Immediately pour milk over chocolate. When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface. Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.
