Time 3h20m Yield 8 Number Of Ingredients 8 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated. Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil. Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes.
Time 50m Yield 4 servings. Number Of Ingredients 5 Steps:
Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Time 1h Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Set oven to 425 degrees. Butter a shallow baking sish. Thinly slice the potatoes, and place in the baking dish. In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted. Drizzle over potatoes. Cover, and bake for 45 minutes, or until potatoes tender. Remove from oven, sprinkle with cheese and parsley. Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.
Time 1h15m Yield 8 servings. Number Of Ingredients 8 Steps:
Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
