Time 7h15m Yield 8 Number Of Ingredients 9 Steps:
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast. Cook on Low for 7 to 8 hours.
Time 6h10m Yield 8-10 serving(s) Number Of Ingredients 6 Steps:
In a 5 qt slow cooker, combine all ingredients. Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.
Time 6h10m Yield 8-10 servings. Number Of Ingredients 6 Steps:
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands. Place in a roasting pan. pour chicken stock around the roast. Spray about 8 sprays of butter spray onto the top of your roast. Cook in a 350 degree oven for about an hour and a half. Make sure to let the roast rest for at least ten minutes before serving so all of the juices don’t run out. Place the pan on top of the stove on a burner set to medium heat. Add two tbs of butter and two tbs of flour and let cook for one minute. Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone. Season with salt and pepper. Pour over roast.
