Time 10m Yield 20 Number Of Ingredients 6 Steps:

Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Time 10h30m Yield 16 Number Of Ingredients 7 Steps:

Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes. Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish. Refrigerate until set in the center, 10 to 12 hours.

Number Of Ingredients 10 Steps:

  1. Place torn chicken into a bowl
  2. Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
  3. Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
  4. Stir all until all ingredients are blended well and covered with mayonnaise.
  5. Serve as a sandwish or over greens as a chicken salad.

Time 6h30m Yield 12 serving(s) Number Of Ingredients 4 Steps:

Wash and pick through cranberries. Core and quarter apples. Seed and quarter orange. Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you don’t over process it. We used a hand crank grinder to make this when I was a child. Add sugar (in the 50’s we used 2 cups of sugar, so taste after a couple hours and adjust per your personal preferences). Let marinate for at least 6 hours or overnight.

Time 25m Yield 12 servings. Number Of Ingredients 10 Steps:

In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.

Time 15m Yield 2 servings. Number Of Ingredients 9 Steps:

In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

Time 10m Yield 10 servings. Number Of Ingredients 4 Steps:

Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.

Time 15m Yield 16 servings. Number Of Ingredients 8 Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Time 1h Yield 7 Number Of Ingredients 8 Steps:

Combine the gelatin with hot water (don’t let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Time 12h30m Yield 10-12 serving(s) Number Of Ingredients 7 Steps:

Dissolve gelatin in boiling water; set aside. In food processor, chop the cranberries while still frozen. Add to the gelatin with 1 1/2 cup of sugar, stir to combine. In food processor, chop orange chunks until finely chopped; add to cranberry mixture. Stir in grape halves and pecans. Pour into decorative bowl or mold and chill overnight. Adjust sugar, if necessary.

More about “chunky cranberry salad recipes”

Time 15m Yield 12-16 servings. Number Of Ingredients 8 Steps:

In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.