Time 45m Yield 6 Number Of Ingredients 9 Steps:
Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps:
Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe Quarter your mushrooms. Use about ½ a green pepper. You may use more or less depending on your taste for green pepper. Chunk the onion. Kind of like strips then cut the strips in half. This gives the sauce a great flavor. Heat your pan and add the olive oil. Make sure that the olive oil covers the bottom of the pan. Add your onion and sauté until they are almost clear. Add your green pepper and sauté until they are almost soft. Add your mushrooms and sauté until they are almost soft. If you are using zucchini, add now. This will take awhile to cook down so be patient. At this point you may need to add more oil or butter. When your veggies are at a good constancy, add 1-2 cans of diced tomatoes, 2 cans of sliced black olives, 2 pinches of dried basil, and the jalapeno or red pepper if you chose to use. Cover and let simmer for 30-45 minutes on low. Start cooking linguine By the time the linguine is done, so should be your sauce. Drain and serve linguine and cover with sauce.
Time 45m Yield Makes 6 cups Number Of Ingredients 6 Steps:
Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes. Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.
Time 25m Yield 6 Number Of Ingredients 14 Steps:
Cook and drain spaghetti as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.
Time 3h25m Yield 12-14 serving(s) Number Of Ingredients 16 Steps:
In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
More about “chunky italian spaghetti sauce recipes”
Time 6h25m Yield 8 servings. Number Of Ingredients 15 Steps:
In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.
