Time 1h Yield 12 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners. Whisk flour, baking powder, baking soda, and salt together in a bowl. Mash bananas with milk and vanilla extract until smooth. Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain. Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles. Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes. Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Yield 10 servings Number Of Ingredients 9 Steps:
Cut two bananas into half coins. Cut one banana into coins and line the bottom of a greased bundt pan. In a bowl mix sugar and cinnamon, set aside. Preheat oven to 350˚F (180˚C). Cut each biscuit round in half and flatten into rounds. Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands. Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan. In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool. Pour half of the glaze on top. Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze. Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.) Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate. Enjoy!
Number Of Ingredients 11 Steps:
Preheat the oven to 375°F. Spray loaf pan with baking spray set aside. In a large mixing bowl cream the butter and sugars. Add the eggs, buttermilk and mashed bananas. Mix until well combined. Add the dry ingredients to the wet ingredients. Mix until just combined. Fold in the walnuts and chocolate chips. Pour the batter into the prepared loaf pan. Top with additional chocolate chips. Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning) Allow to cool in the pan then remove to continue cooling on a wire rack.
Time 1h10m Number Of Ingredients 11 Steps:
Preheat oven to 325 degrees F and spray a 9" loaf pan generously with cooking spray or line with parchment paper. Cream together the butter and sugar until light and fluffy. Stir in eggs one at a time until well combined. In a separate bowl, mash the bananas with a fork. Stir in milk. Add the banana mixture to the butter mixture and stir until combined. In another bowl, sift together the flour, baking soda, baking powder and salt. Add the dry mixture to the wet mixture and still just until combined - do not overmix. Gently fold in chocolate chips and walnuts. Pour batter into the prepared loaf pan. Bake for 1 hour or until golden brown and a toothpick inserted into the center comes out clean. Cool in the pan for half an hour before removing and transferring to a wire rack to cool completely.
Time 1h20m Number Of Ingredients 12 Steps:
Preheat oven to 350º In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside. Combine sugar, melted butter, sour cream, eggs and vanilla in a large mixing bowl; beat until well blended. Stir in bananas. Add flour mixture to banana mixture, stirring just until moistened. Mix in chocolate chunks and nuts. Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.
Time 1h10m Number Of Ingredients 10 Steps:
- Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas, milk and vanilla.
- Combine flour, soda and salt; add to creamed mixture, mixing well.
- Stir in chocolate chips and walnuts.
- Spoon batter into a greased and floured 9 inch loaf pan. Bake at 350 for 55-60 minutes.
- Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.
