Time 45m Yield 6 Number Of Ingredients 9 Steps:
Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Time 45m Yield Makes 6 cups Number Of Ingredients 6 Steps:
Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes. Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.
Time 35m Yield 6 Number Of Ingredients 8 Steps:
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Time 25m Yield 6 Number Of Ingredients 14 Steps:
Cook and drain spaghetti as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe Quarter your mushrooms. Use about ½ a green pepper. You may use more or less depending on your taste for green pepper. Chunk the onion. Kind of like strips then cut the strips in half. This gives the sauce a great flavor. Heat your pan and add the olive oil. Make sure that the olive oil covers the bottom of the pan. Add your onion and sauté until they are almost clear. Add your green pepper and sauté until they are almost soft. Add your mushrooms and sauté until they are almost soft. If you are using zucchini, add now. This will take awhile to cook down so be patient. At this point you may need to add more oil or butter. When your veggies are at a good constancy, add 1-2 cans of diced tomatoes, 2 cans of sliced black olives, 2 pinches of dried basil, and the jalapeno or red pepper if you chose to use. Cover and let simmer for 30-45 minutes on low. Start cooking linguine By the time the linguine is done, so should be your sauce. Drain and serve linguine and cover with sauce.
Time 20m Number Of Ingredients 0 Steps:
Finely chop 4 shallots, 1 carrot and 1 celery stalk. Saute in a skillet over medium heat with 2 tablespoons butter and 2 thyme sprigs, about 6 minutes. Add 1/3 cup white wine and boil until evaporated, then add 4 cups Perfect Marinara Sauce (see Cook’s Note) and cook 3 minutes. Stir in 1 tablespoon butter and season with salt and pepper. Toss with pappardelle. Photograph Kang Kim
Time 6h25m Yield 8 servings. Number Of Ingredients 15 Steps:
In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.
Time 4h30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
In a large skillet, coarsely crumble ground beef and sausage. Over medium heat, cook until browned. Drain on paper towels. In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper. Stir until combined. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender. Serve over spaghetti with grated Parmesan cheese. Serve with a romaine salad.
More about “chunky pasta sauce recipes”
Number Of Ingredients 6 Steps:
In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.
