Time 15m Yield 2-2/3 cups. Number Of Ingredients 6 Steps:
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Yield Makes 4 to 6 servings Number Of Ingredients 8 Steps:
Preheat oven to 300°F. Heat heavy large skillet over high heat. Add kielbasa slices and sauté until browned on both sides, 2 to 3 minutes. Transfer to baking sheet and place in oven to keep warm. Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer in medium saucepan over medium heat. Reduce heat to medium low (mixture should be barely simmering). Add a handful of cheese to simmering cider mixture. Stir until cheese is melted. Add remaining cheese 1 handful at a time, stirring until melted between additions. Increase heat to medium and cook until fondue begins to bubble, stirring constantly. Stir in Calvados. Season to taste with pepper. Transfer fondue to pot. Set fondue pot atop stand; light candle or canned heat burner. Arrange sausage slices, apple slices, and bread cubes in bowls alongside fondue pot. Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores.
Time 30m Yield 6 servings (3 cups fondue) Number Of Ingredients 11 Steps:
Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes. Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly. Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using. Transfer to a fondue pot or double boiler and serve with desired dippers.
Time 14m Yield 4 cups, 10 serving(s) Number Of Ingredients 6 Steps:
a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Time 15m Yield 10 Number Of Ingredients 6 Steps:
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Mix a teaspoon or so of the flour with the cheese. Melt butter in a saucepan. Mix in flour. Gradually add beer, then Accent, salt, mustard and worcestershire sauce. Stir occasionally until sauce thickens and comes to a slow boil. Add cheese and stir until melted. Serve with bread cubes, veggies and whatever else you love with cheese.
