2 bread, slices, preferably thick
2 eggs
1 cup skim milk
½ tsp vanilla extract
½ tsp ground cinnamon
2 tsp sugar
Put the eggs, milk, vanilla, ground cinnamon and sugar in a large bowl and whisk everything until frothy.
Dip one slice of bread into mixture, lift out of mixture, and place onto hot pan.
Cook for approx 2 minutes, then turn over with spatula.
Cook other side for approx 2 minutes, or until lightly browned.
Once browned on both sides, remove from pan & place onto plate.
Enjoy!
Sugar: 12g
:
Calcium: 218mg
Calories: 200kcal
Carbohydrates: 25g
Cholesterol: 166mg
Fat: 5g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 306mg
Protein: 13g
Saturated Fat: 2g
Sodium: 259mg
Trans Fat: 1g
Vitamin A: 490IU
Vitamin C: 1mg
