Though I’ve tried countless recipes for banana bread over the years, I still find myself hunting for the next best recipe when my bananas begin to turn that delicious shade of black. “Can’t let those good rotten bananas go to waste!” I say. And I can’t imagine turning out the same banana bread recipe over and over and over again. That’s no fun now, is it? From RecipeGirl reader “Abby”: Let me start by saying, there is nothing I hate more than dry banana bread/muffins/baked goods. Let me finish by saying this cinnamon chip banana bread does not fall into that any of those categories. I honestly don’t know what makes this recipe so special, but every time I make it, it’s turns out incredible. So the moral of the story is, you must try this banana bread recipe!
Ingredients needed:
ripe bananas butter white sugar brown sugar egg vanilla extract all purpose flour baking soda, ground cinnamon and salt cinnamon chips
How to make Cinnamon Chip Banana Bread:
The complete, printable recipe is at the end of this post.
Turn the loaf onto a rack to cool completely. Then slice and eat. Enjoy!
Where do you buy Cinnamon Chips?
This is a really banana-y banana bread… lots and lots of banana taste with a hint of cinnamon flavor too. The chips melt within the bread, and then it’s nice to have a sprinkle of chips on top that you can really taste.
No need to be stuck on cinnamon chips only. Use any chips- white chocolate, butterscotch or none at all. Either way, this is a very moist banana bread. It’s always a big hit with my family! (I even sneak in using half whole wheat flour sometimes). So what’s special about this banana bread? Maybe more mashed bananas than usual, the melted butter, the hint of cinnamon… not sure what makes it so good, but if I ever repeated the same banana bread recipe, I’d repeat this one for sure.
The Best Banana Bread Recipes:
Low Fat Banana Bread Marbled Chocolate Banana Bread Hawaiian Banana Bread Kona Inn Banana Bread Greek Yogurt Banana Bread
