Time 10m Yield 16 Number Of Ingredients 7 Steps:
In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners’ sugar and milk until desired consistency is achieved.
Time 1h20m Yield 20 servings. Number Of Ingredients 10 Steps:
In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Yield 12 servings Number Of Ingredients 18 Steps:
Preheat oven to 350ºF (175°C). Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter. Cinnamon topping: Stir all ingredients together in a medium bowl. Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool. Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve! Enjoy!
Time 20m Yield 1 cake, icing for Number Of Ingredients 7 Steps:
In a small bowl, combine coffee granules, cinnamon and salt. Mash with back of spoon until powdery and mix well. In a large bowl, beat butter until smooth, add in coffee mixture and vanilla. Alternately beat in confectioner’s sugar and milk until desired consistency. You may not need to add all milk and sugar.
More about “cinnamon coffee frosting recipes”
Time 5m Yield 24 Number Of Ingredients 5 Steps:
Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
