6 fl oz water, boiled
2 tsp instant espresso powder
½ cup milk, (I use skim)
¼ tsp ground cinnamon
½ tbsp light brown sugar
½ tsp pure vanilla extract
ground nutmeg, pinch
Whipped cream, for garnish
Ground Cinnamon, for garnish
Stir the espresso powder into the hot water and set aside.
In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined.
Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
Remove from Microwave and stir again.
Place in Microwave for an additional 30 seconds, or until the milks starts to froth up again.
Remove and, while stirring the espresso, slowly pour the milk mixture into the coffee.
Top with whipped cream and garnish with cinnamon.
Serve.
Sugar: 12g
:
Calcium: 156mg
Calories: 111kcal
Carbohydrates: 14g
Cholesterol: 12mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 245mg
Protein: 4g
Saturated Fat: 2g
Sodium: 64mg
Vitamin A: 199IU
Vitamin C: 1mg
