For Waffles:
1¾ cups all-purpose flour
2 tbsp granulated white sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
2 cups buttermilk
¼ cup vegetable oil
1 tsp vanilla extract
For Cinnamon Topping:
½ cup butter, melted
¾ cup brown sugar, packed
1 tbsp ground cinnamon
For Cream Cheese Glaze:
3 tbsp butter
4 oz cream cheese
¾ cup powdered sugar
½ tsp vanilla extract
milk, for thinning, optional
Waffles:
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the mixture; set aside.
In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
Preheat waffle iron and spray with nonstick spray. Pour batter into the waffle iron grid and close the lid. Bake until waffles are done. Use a fork to remove finished waffles. Repeat with the remaining batter. Keep waffles warm until ready to serve in a 200 degrees F oven.
Cinnamon Topping:
In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
Cream Cheese Glaze:
In a medium, microwave-safe bowl heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
Drizzle the tops of waffles with the cinnamon topping and cream cheese glaze. Serve and enjoy!
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