Yield 2 drinks Number Of Ingredients 7 Steps:
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Time 5m Yield 1 Number Of Ingredients 8 Steps:
Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass. Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
Yield Makes 1 cocktail Number Of Ingredients 6 Steps:
Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
Time 5m Yield Makes 1 Number Of Ingredients 4 Steps:
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds. Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Time 10m Yield 6 cups Number Of Ingredients 4 Steps:
Put all into blender and process until smooth and frothy. Pour into glasses.
