Time 1h50m Yield 24 Number Of Ingredients 10 Steps:
Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour. In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar. Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.
Time 1h15m Yield 16 brownies Number Of Ingredients 10 Steps:
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.
Time 2h20m Yield 16 Number Of Ingredients 9 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.
Yield 18 Number Of Ingredients 15 Steps:
Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C). While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners’ sugar and mix well. Mix in chopped nuts and spread over hot cake.
Time 55m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside. In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts. Mix well and pour batter into prepared baking pan. Bake for 20 minutes. Cool for 10 minutes in the pan, then cut into 12 squares.
Time 50m Yield 24 brownies Number Of Ingredients 16 Steps:
Combine flour and sugar in large bowl. Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture. Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin. Pour into a greased and floured 9x13-inch pan and bake 30 minutes at 375 degrees F. Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling. Pour over sugar. Blend with mixer until smooth; add nuts and vanilla. Pour over cake while frosting is still hot. Cool and cut into squares.
Time 50m Yield 8 serving(s) Number Of Ingredients 16 Steps:
Sift flour and sugar. Heat butter, cocoa and coca-cola to boiling; pour over sugar mixture. Mix buttermilk, eggs, baking soda, marshmallows and vanilla; add to mixture. Mix well; batter will be thin. Pour into greased and floured 9x13 inch pan. Bake 30 minutes at 350°F. For Frosting: Combine margarine, cocoa, coca-cola and heat to boiling. Pour over sugar. Blend with mixer until smooth. Add nuts, vanilla. Pour over cake while frosting is hot.
Time 30m Yield about 2-1/2 dozen. Number Of Ingredients 8 Steps:
In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
