Yield 10 Number Of Ingredients 6 Steps:
Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners’ sugar, chopped nuts, and vanilla. Top cake while hot.
Yield 15 servings Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes. To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.
Time 40m Yield 12 serving(s) Number Of Ingredients 16 Steps:
Preheat oven to 350º. MAKE THE CAKE:. Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat. Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture. Add eggs, and stir until well blended. Stir in buttermilk, vanilla, and marshmallows. Pour into a lightly greased 13x9" baking pan. Bake for 25-30 minutes or until a pick inserted in the center comes out clean. Remove from oven; spread icing over warm cake. ICING:. Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat; stir in powdered sugar, vanilla, and pecans. Spoon immediately over warm cake.
Yield 18 Number Of Ingredients 15 Steps:
Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C). While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners’ sugar and mix well. Mix in chopped nuts and spread over hot cake.
More about “coco cola icing recipes”
Time 50m Yield 15 serving(s) Number Of Ingredients 17 Steps:
In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar. In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended. In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture. Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows. Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven. For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke. If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.
