Time 20m Yield 1-1/2 dozen. Number Of Ingredients 5 Steps:
In a large bowl, combine the coconut, confectioners’ sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Time 15m Yield 36 serving(s) Number Of Ingredients 4 Steps:
Melt butter. Cool slightly and add powdered sugar and coconut. Mix well and shape mixture into 36 balls. Make an indent in center of each and fill centers with melted chocolate. Chill until firm. Store covered in the refrigerator.
Time 25m Yield 18 Number Of Ingredients 14 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cream together the butter, white sugar, and brown sugar until fluffy. Beat in the egg, vanilla extract, and coconut extract. Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined. Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed. Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets. Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes. Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
Time 20m Yield 6 dozen, 72 serving(s) Number Of Ingredients 11 Steps:
Pre-heat oven to 375°F Lightly grease cookie sheets. Combine dry ingredients, set aside. In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
More about “coconut joy cookies recipes”
Time 33m Yield 36 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract. Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
