3 cup water
1½ cup basmati rice
3 cup coconut milk
1½ cup raw sugar
½ tsp sea salt
1 cup whole milk
2 eggs, beaten
¼ cup unsalted butter
1 tbsp vanilla extract
2 tsp ground cinnamon
1 tsp ground nutmeg
15 fl oz peaches, 1 can, sliced, drained and chopped (Optional)
1 cup raisins, or more to taste (Optional)
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed. This will take about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy. This takes 18 to 20 minutes.
Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, for at least 2 minutes.
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
Sugar: 35g
:
Calcium: 71mg
Calories: 489kcal
Carbohydrates: 71g
Cholesterol: 47mg
Fat: 21g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 444mg
Protein: 6g
Saturated Fat: 17g
Sodium: 159mg
Trans Fat: 1g
Vitamin A: 375IU
Vitamin C: 4mg
