1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 tsp vanilla extract
1½ cup coconut, flaked
1 cup pecans, chopped
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.
Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Sugar: 20g
:
Calcium: 72mg
Calories: 269kcal
Carbohydrates: 22g
Cholesterol: 55mg
Fat: 20g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 4g
Potassium: 144mg
Protein: 3g
Saturated Fat: 6g
Sodium: 116mg
Vitamin A: 459IU
Vitamin C: 1mg
