First things first. You’ve gotta like coconut to like this cake. And if you are a coconut lover, then you’re going to love this coconut sheet cake! It’s full of coconut! The best thing is that it’s a really delicious cake too. The frosting is amazing. It’s a whipped cream, ricotta frosting with toasted coconut mixed in. Everything about it is perfect.
This recipe comes from the cookbook, Antoni in the Kitchen by Antoni Porowski. This is a book full of some really different, delicious recipes. I love the unique twists that Antoni has done on classics, and there are some fresh new ideas too. Here are a few recipes from the book that I’m looking forward to making:
Herbed Lobster and Saffron Dip Grilled Kale Caesar Cauliflower Steaks with Turmeric and Crunchy Almonds Easy Bastardized Ramen Five Onion Soup with Crispy Shallots Summer Pasta Salad with Pickled Grapes Champagne and Lemon Risotto Chicken Milanese with Baby Tomato Salad Moroccan-Style Pasta Bolognese Rosemary Pork Tenderloin with Maple Bourbon Onion Jam Challah White Chocolate Raspberry Bread Pudding Salty Lemon Squares
How to make Coconut Sheet Cake:
The batter is so yummy that you’re going to have a hard time not tasting it! Greek yogurt, coconut milk, lemon juice and zest, coconut oil and shredded coconut are some of the notable ingredients that are part of the batter. Mix the cake batter and then spread it into a greased 9×13-inch pan or half sheet pan.
How to toast coconut:
The rest of the toasted coconut is sprinkled on top of the frosted cake.
Thanks, Antoni… for a great, new cake recipe. It’s going to go on my make-again-and-again list! Enjoy!
If you are looking for more sheet cake recipes, you might like to try these:
Yellow Sheet Cake with Chocolate Buttercream Pumpkin Sheet Cake Texas Sheet Cake Blueberry Zucchini Sheet Cake White Texas Sheet Cake
