Time 10m Yield 2 servings. Number Of Ingredients 5 Steps:

For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

Time 3m Yield 4 serving(s) Number Of Ingredients 6 Steps:

combine coffee and sugar, blend in 1/2 AND 1/2. fILL 4 TALL glasses halfway with coffee mixture. Add scoop ice cream to each glass.Fill to top with soda. Add dollop of whipped cream and enjoy! you can also garnish with a cherry, cinnamon, chocolate scrapes, sprinkles or whatever your heart desires.

Time 5m Yield 4 large glasses Number Of Ingredients 5 Steps:

In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

Time 5m Yield 1 drink Number Of Ingredients 3 Steps:

Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.

Yield Serves 4 Number Of Ingredients 8 Steps:

Make the chocolate syrup

  1. In a medium saucepan, mix water, sugar, cocoa powder, and vanilla and bring to a boil.
  2. Take off heat, strain, and let cool. Make the soda
  3. Add Chocolate Syrup to seltzer and stir. Divide among tall glasses.

Time 5m Yield 1 serving. Number Of Ingredients 4 Steps:

In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

More about “coffee chocolate soda recipes”

Time 20m Yield 2 serving(s) Number Of Ingredients 5 Steps:

For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.