Time 10m Yield 1 serving. Number Of Ingredients 7 Steps:
Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture. , Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately.
Time 10m Yield 4 servings Number Of Ingredients 5 Steps:
To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Combine vodka, chocolate liqueur, Irish cream liqueur, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into a martini glass, garnish with a maraschino cherry, and serve.
Time 5m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Pour your vodka into a shaker 1/2 full with cracked ice and shake a few times. (You can make ice with caffeinated water if you like). Pour in Kahlua and stir gently to mix and while stirring slowly pour in your espresso. Strain into two frozen martini glasses. Add three coffee beans to each glass for garnish. Serve.
Time 5m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Combine all ingredients into a cocktail shaker filled with crushed ice. Shake and strain into a martini glass. Enjoy.
Time 5m Yield 2 Number Of Ingredients 4 Steps:
Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
