Time 10m Yield 2 drinks Number Of Ingredients 6 Steps:
Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
Number Of Ingredients 7 Steps:
Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.
Time 5m Yield 2 servings. Number Of Ingredients 6 Steps:
In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Time 5m Number Of Ingredients 5 Steps:
Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you’d like it sweeter. Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Time 10m Yield 1 serving Number Of Ingredients 8 Steps:
Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
Time 10m Number Of Ingredients 4 Steps:
In your blender, combine ice, cold espresso, milk, and sugar. Begin to blend on LOW, then slowly increase the speed. Blend on HIGH for 30 seconds, or until smooth. Divide between 2 glasses and serve immediately.
Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Time 5m Yield 1 glass, 1 serving(s) Number Of Ingredients 6 Steps:
In a bowl, dissolve the coffee powder completely in the cold water. Add the chocolate syrup and whisk well to dissolve. Add the milk, and stir well again. Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy. You may add the crushed ice cubes while blending. Serve with a dash of cinnamon. Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
