Time 5m Yield 6 Number Of Ingredients 8 Steps:
Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy. Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.
Time 15m Yield 17 cups Number Of Ingredients 6 Steps:
Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill. Serve over ice. NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.
