Time 1h15m Yield 20 Number Of Ingredients 5 Steps:
In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer. When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.
Yield 9 Number Of Ingredients 5 Steps:
Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes. Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.
More about “coffee liqueur iii recipes”
Yield 4 Servings Number Of Ingredients 8 Steps:
Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.) Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.
