Time 5m Yield 1-2 serving(s) Number Of Ingredients 3 Steps:
Mix all ingredients in a blender. Adjust amounts to achieve desired thickness. Serve immediately.
Time 1m Yield 1 serving(s) Number Of Ingredients 3 Steps:
To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press. Add water that has just come to a boil. Allow to brew 4 minutes, then push plunger down. Pour into an ice-filled pitcher. Combine coffee, milk and ice cream in a blender and blend until smooth. Makes 1 serving. (Rachael Ray and Paula Deen both add sugar to their shakes, and I’ve started adding at least one packet of Splenda to mine. Just makes them so much better).
More about “coffee shake recipes”
Time 5m Yield 1 Number Of Ingredients 6 Steps:
Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
