Number Of Ingredients 6 Steps:
Put ingredients into a heavy saucepan (this will help it not boil over as easily!). Bring to gentle boil, stirring often. (watch carefully that it doesn’t boil over!)If it starts to boil over simply pull it off the heat until it calms down. Simmer on low for 15-20 minutes, stirring occasionally. Cool before putting into a container.
Time 55m Yield 4 Number Of Ingredients 3 Steps:
Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes. Remove from heat and let cool, about 30 minutes. Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Time 15m Number Of Ingredients 2 Steps:
Gather the ingredients. In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar. Lower the heat and simmer for 3 minutes, stirring often. Transfer the coffee syrup to a container and let it cool to room temperature. Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.
Time 22m Yield 1 cup, 8 serving(s) Number Of Ingredients 4 Steps:
mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY. Turn heat to high and cover and let boil for two minutes. Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat. CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step. Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
Time 10m Yield 3 cups flavored syrup Number Of Ingredients 3 Steps:
Boil the sugar and water together for about 5 minutes. Pour over the ground coffee. Let stand until cool; strain. Refrigerate syrup in a sealed container. **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
Time 45m Yield 4 servings (1 cup syrup). Number Of Ingredients 5 Steps:
Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer’s directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.
More about “coffee syrup recipes”
Time 1h Yield 4 cups Number Of Ingredients 2 Steps:
Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.
