I figured this one would be fun for Father’s Day… a gift from Mom of sorts, with a label and all!
It’s pretty much a no-brainer kind of sauce recipe. Mix all of the ingredients together, let them simmer until the sauce is reduced and thickened.
A little dip of the spoon in there will cue you in as to whether or not it’s thick enough.
Look for some free “homemade by” labels to print online (or make your own). Look for labels here, here and especially here.
This barbecue sauce will keep covered in a jar or a plastic tub in your fridge for a few weeks. And if you have yourself a smoker, I highly recommend smoking some ribs low and slow for a few hours and then dousing them with sauce! You can always cook ribs low and slow in the oven too, following a recipe/method like this one. Now, dig in and get those hands dirty! Happy Father’s Day 🙂 P.S. My Master-Smoker Husband used this dry rub recipe for his ribs.
