Time 1h50m Yield 24 Number Of Ingredients 10 Steps:
Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour. In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar. Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.
Time 1h15m Yield 16 brownies Number Of Ingredients 10 Steps:
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.
Number Of Ingredients 11 Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour. 3. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
Time 35m Yield 16 brownies Number Of Ingredients 9 Steps:
Heat over to 350º. Grease 9" square pan. Stir butter, sugar and vanilla in large bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt. Add gradually to butter mixture, beating until well blended. Stir in nuts if desired. Spread into pan. Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan. Cool. Frost if desired.
Time 55m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside. In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts. Mix well and pour batter into prepared baking pan. Bake for 20 minutes. Cool for 10 minutes in the pan, then cut into 12 squares.
Time 50m Yield 24 brownies Number Of Ingredients 16 Steps:
Combine flour and sugar in large bowl. Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture. Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin. Pour into a greased and floured 9x13-inch pan and bake 30 minutes at 375 degrees F. Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling. Pour over sugar. Blend with mixer until smooth; add nuts and vanilla. Pour over cake while frosting is still hot. Cool and cut into squares.
More about “cola brownies recipes”
Time 1h35m Yield 16 brownies Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray. Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan. Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.
