Time 20m Yield 16 servings. Number Of Ingredients 13 Steps:
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Time 20m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Break angel hair noodles in 4 pieces and cook 4-5 minutes. Drain noodles well. In seperate bowl, mix all other ingredients together. Add noodles to mixture. Cover & refrigerate overnight. NOTE: The Salad Seasoning is in the “Spice” section of the grocery store.
Time 55m Yield 4 to 6 servings Number Of Ingredients 6 Steps:
Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.
Time 2h30m Yield 8 Number Of Ingredients 6 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink. Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Time 45m Yield 24 serving(s) Number Of Ingredients 9 Steps:
Cook pasta to al dente firmness according to package instructions. Drain and rinse pasta under cold water, then transfer to very large mixing bowl. Mince yellow onion and transfer to mixing bowl. Drain mushroom pieces and transfer to mixing bowl. Drain olives, slice finely, and transfer to mixing bowl. Cut pepperoni in half and transfer to mixing bowl; be sure to separate pieces if needed. Cut bar cheese into little cubes no more than 1/2" on a side; transfer to mixing bowl. Cut sun dried tomatoes into little pieces no more than 1/2" on a side; transfer to mixing bowl. Drain roasted red pepper slices and cut them into little pieces no more than 1/2" on a side; transfer to mixing bowl. Pour entire bottle of zesty Italian dressing into mixing bowl and mix ingredients thoroughly before refrigerating.
