Time 2h10m Number Of Ingredients 7 Steps:
Place the strawberries that have been hulled and halved into a blender. Add yogurt, orange juice, vanilla, (and sugar, if desired). (If your blender is smaller, mix only as many strawberries as your blender will handle at a time). Blend until rich and creamy. Place in the refrigerator for about two hours to chill. Serve in individual bowls and add a small amount of yogurt or whipping cream for garnishing. Sprinkle with ground ginger and top with mint leaves, if desired.
Time 5m Yield 4 servings Number Of Ingredients 6 Steps:
In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
Time 2h5m Yield 5 Number Of Ingredients 6 Steps:
In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Time 15m Yield 6 servings. Number Of Ingredients 5 Steps:
In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Thaw the frozen berries in their juices. Blend all of the ingredients (except the fresh berries) on low until smooth. Chill, shake well before serving. Add fresh strawberry halves as a garnish.
Time 10m Yield 5 1/2 cups Number Of Ingredients 4 Steps:
Combine all ingredients in large bowl, stirring well. Transfer half of mixture to container of an electric blender and process until almost smooth. Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig. Great luncheon idea!
Time 8h Yield 6 Number Of Ingredients 5 Steps:
Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Time 15m Yield 3 servings. Number Of Ingredients 5 Steps:
In a food processor, combine the strawberries, 1 cup yogurt, confectioners’ sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.
