Time 55m Yield 3 Number Of Ingredients 8 Steps:
Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.
Time 1h30m Number Of Ingredients 17 Steps:
Cook the chorizo in the oil in a large pot over medium heat, stirring occasionally, about 5 minutes. Using a slotted spoon, transfer the chorizo to a plate lined with paper towel. Add the carrots, onion, garlic, tomato and scallions to the pot, season with salt and pepper. Cook stirring occasionally about 12 minutes. Stir in the cumin and cook 1 more minute. Add the lentils and water, bring to a boil. Then reduce the heat to medium low, cover and cook until the lentils become tender but not mushy about 45 minutes. Add chorizo and potatoes, cook for 15 to 20 minutes until the potatoes are fully cooked and fork tender, thin with water if necessary. Ladle into soup bowls and top with cream if using and serve immediately.
More about “colombian lentils recipes”
Time 1h Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Sauté the onion in the oil until soft and golden (5-8 minutes). Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes. Stir in the rice and the salt. Stir in the coconut milk. Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
