Time 1h10m Yield 4 Number Of Ingredients 6 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
Time 25m Yield 2-4 serving(s) Number Of Ingredients 7 Steps:
Melt butter in skillet, add minced onions and cook 1-2 minutes. Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
More about “comforting cube steaks recipes”
Time 1h Yield 4 serving(s) Number Of Ingredients 8 Steps:
Mix flour, salt, pepper, garlic powder, and onion powder in small bowl. Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. Add 2 T butter to skillet and melt. Stir in 2-3 T of remaining flour mixture. Whisk in beef broth (may need to add water to thin if gravy is too thick). Return meat to skillet, reduce heat to low, cover and cook 30 minutes. Serve with rice, mashed potatoes, or noodles. Note: I’ve also made this in a slow cooker. Fixed it in the morning (didn’t pan-fry) and let it cook all day. Can’t begin to describe how good the kitchen smells when I get home!
