Time 1h5m Yield 10 servings. Number Of Ingredients 9 Steps:
In a large saucepan, saute the celery, carrot and onion in butter until tender. Stir in broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Add long grain rice; cover and simmer 20 minutes longer. Stir in cherries; cook until the liquid is absorbed, about 5 minutes longer. Just before serving, stir in pecans.
Time 1h10m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Put washed rice in a 2 quart casserole. Add remaining ingredients and stir well. Cook, covered, at 350 for 30 minutes; uncover and stir well. Replace lid and continue to cook for another 30 minutes.
Time 50m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Place rice, uncooked, in a baking dish. Pour in soups, add water chestnuts. Cut butter into chunks and drop onto soups. Bake uncovered for 45 minutes or until it is bubbling and top has browned.
Time 40m Yield 6 Number Of Ingredients 5 Steps:
Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
