Time 45m Number Of Ingredients 6 Steps:
Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the sprinkles - you do not want to dye the cookie dough by overstirring the sprinkles. Drop rounded 1-inch balls of dough onto prepared baking sheet. Bake for 9 minutes - do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops will settle down so you will not have to press the cookies down yourself. Transfer to a wire rack to cool completely. Store in an airtight container, for up to one week.
Time 11m Yield 12 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart. Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Time 27m Yield 30 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the sprinkles. Drop rounded 1-inch balls of dough onto the prepared baking sheet. Bake for 9 minutes. Do not let the cookies get brown. Allow cooling on the baking sheet for 3 minutes. As they cool, the tops will settle down so no need to press the cookies. Transfer to a wire rack to cool completely. Store in an airtight container, for up to one week.
Time 25m Yield about 2 dozen. Number Of Ingredients 4 Steps:
In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Time 20m Yield 30 cookies Number Of Ingredients 5 Steps:
Preheat Oven to 350 degrees. Line baking sheet with parchment paper. In a medium to large bowl stir together the cake mix and baking powder. Add eggs and oil. Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough. Stir in chocolate chips. Drop onto baking sheet in heaping spoonfuls Bake for 10 minutes.
Time 1h10m Yield 28 Number Of Ingredients 9 Steps:
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cake mix, oil, milk and eggs with electric mixer on medium speed 1 minute or until blended. Stir in sprinkles. Onto cookie sheets, drop batter by level tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. In large bowl, beat butter and powdered sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in vanilla and food color until blended. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
More about “confetti cake batter cookies recipes”
Time 20m Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. In a large bowl, mix together the cake mix and baking powder. In a small bowl, mix together the eggs, oil and vanilla. Add the egg mixture to the cake mixture and stir to combine. Stir in the sprinkles. Drop by spoonfuls onto a cookie sheet. Bake for 8 to 10 minutes. Allow to cool for about 5 minutes on the cookie sheet before transferring to cooling rack They will be very soft at first but will harden as they cool even more.
