Time 45m Yield 6-8 servings. Number Of Ingredients 10 Steps:
In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Time 1h10m Yield 10 servings. Number Of Ingredients 6 Steps:
Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Time 1h Yield 10-12 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside. In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes. In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs. Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.
Time 55m Yield 7 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs. Bake in preheated oven for 35 to 40 minutes.
Time 55m Yield 7 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs. Bake in preheated oven for 35 to 40 minutes.
Time 45m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
In a small skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and half of crumbs. Pour into a greased shallow casserole dish and top with remaining crumbs. Bake at 375* for 35-40 minutes.
